New Center Developing Best Ways to Farm, Roast, Brew Coffee Coffee is the most consumed beverage in America (and third-most in the world), yet it is poorly understood. UC Davis researchers across the sciences and humanities disciplines are demystifying the drink — and coming up with ways to make it more delicious and sustainable — in the only university coffee lab in the country. https://www.ucdavis.edu/food/news/coffee-center
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