Chefs are embracing the unconventional combination of coffee and chicken, particularly in a coffee-cumin chicken recipe that offers a unique flavor profile. Celebrity chef Ananya Banerjee highlights how the bitterness of coffee complements the earthy notes of cumin, adding depth and smokiness to the dish. The recommended preparation involves creating a spice rub with ground coffee, cumin, and other seasonings, followed by marinating the chicken. Chef Manoj Pandey emphasizes the richness this pairing brings, suggesting cooking the marinated chicken with onions and additional spices for a flavorful meal. Garnish with coriander or parsley for an appealing finish.
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